From concept to completion,
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Kona Coffee Farm & Distillery

Kona Coffee Farm, on-site distillery and coffee roasting visitor center and tasting room on the slopes of the Hualalai Volcano in Kona, Hawaii.

71 acres of agricultural land, 7.8 acres dedicated to coffee farm, coffee tasting and local cuisine, 10,300 square foot ground up development, Grand Lanai processing facility and commercial kitchen.

Designed-in sustainability, LEED certified by Green Building, captures recycled process water, includes extensive photovoltaic panel systems, locally sourced materials like ohia columns, and basalt rock

Vans Outdoor

VF Outdoor launched a ground-up and Build-to-Suit, west coast distribution facility, utilizing state-of-the-art material handling and automatic sortation and retrieval system (ASRS). At 1.2 million square feet, VF’s operations are the largest of its 46 in Ontario, Calif. The DC is capable of shipping 76 million units annually and will employ approximately 550 people during peak periods.

Initially, the DC will service the Vans and The North Face brands, with the capability to add more VF banners in the future. The state-of-the-art facility’s automated systems, implemented in partnership with Vanderlande Industries, will allow it to ship 485,000 units per day, providing next-day ecommerce fulfillment for consumers in California, Nevada, Arizona and southern Utah.

Behr Process Corp Polymer Synthesis Lab

Behr Process is an interior tenant improvement, including polymer synthesis lab, with fume hoods, laboratory equipment, new offices as well as an electrical service upgrade.

Labs like this include the synthesis of polymeric materials, emphasizing interrelationships of chemical pathways, process conditions, and microarchitecture of molecules produced. Chemical pathways include traditional approaches such as anionic polymerization, radical condensation, and ring-opening polymerizations.

American Fruit and Flavors Food-grade beverage manufacturing

Opened in Q3 of 2024, American Fruit and Flavors new San Fernando California facility features all new state of the art flavor and juice manufacturing, supported by operations, production, quality and R&D teams all under one roof. The facility is being built from the ground up on an eight-acre parcel in San Fernando, CA, just 10 minutes from their current Pacoima location.

This 185,000+ square foot facility allows American Fruits and Flavors to continue to grow and expand at record levels over the coming years. With the increased automation and capacity, American Fruit and Flavors will have expanded, optimized and streamlined domestic production.

Tissue Banks International Clean rooms and labs for human tissue recovery

Full-spectrum project management for the architectural, engineering and construction of clean rooms and offices for recovering, processing, storage and distribution of human musculoskeletal and ocular tissue. The 57,820 SF facility has approx. 20,000 of ISO Class 5-8 clean rooms. 

Nature's Best Ambient and Frozen Product Distribution Facility

Tenant representative project management consultancy for 409,588 SF build-to-suit food-grade natural product wholesaler/distributor, including floor-to-deck 14,400 SF cooler, 32,300 SF freezer and 13,750 SF of refrigerated cold dock.